Amount of Vitamin D (D2 + D3) in Apples, dehydrated (low moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Apples, dehydrated (low moisture), sulfured, uncooked.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water 3 g 3%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.58 g 0.58%
Ash 1.57 g 1.57%
Carbohydrate, by difference 93.53 g 93.53%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 81.13 g 81.13%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 640 mg 0.64%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.29 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.128 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked